 The Menu
Starters
Homemade Soup ~ 3.90
Served with Bread and Butter
Traditional French Fish Soup ~ 4.90
With Rouille, Garlic Croûtes and Gruyere Cheese
Chicken Liver Paté ~ 4.75
Cured with Brandy and Madeira with Red Onion Marmalade and Toast
Crispy Pork Spring Rolls ~ 4.90
Shredded spiced slow roasted Pork Belly, Vegetables and Hoi Sin Sauce
Butternut Squash and Roquefort Double Baked Soufflé ~ 5.50
On a Green Bean, Mixed Leaf and Beetroot Crisp Salad with a Port and Shiraz Dressing
Tomato, Red Onion, Herb and Garlic Bruschetta ~ 4.10
With Extra Virgin Olive Oil and Rocket
Topped with a Grilled Fresh Sardine ~ 4.95
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Salads Small/Large
Traditional Caesar Salad ~ 4.20 / 7.80
Cos Lettuce, Anchovies, Croûtons & Shaved Parmesan with a Traditional Caesar Dressing
Chicken Caesar Salad ~ 4.80 / 8.90
As above with Grilled Chicken Breast
Sugar & Dill Cured Salmon, Prawn and Avocado Salad ~ 5.25 / 9.75
Tossed with Mixed Leaves, served with a sweet Mustard & Dill Sauce
Warm Red Onion, Roasted Pepper, New Potato and Feta Salad ~ 4.80 / 8.90
With Croûtons, Parsley and Lemon Dressing
Pancetta, Spiced Pickled Shallot and mixed Endive Salad ~ 4.90 / 9.25
With Smoked Cheese Croûtes and Baby Apples
The Monsal Salad Platter ~ 11.90
A Selection of Meats, Fish, Fruit and Cheeses, Served with Bread
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Mains
Cod in Beer Batter ~ 8.80
Served with Chips and Mushy Peas
Cannelloni filled with Roasted Pepper, Leek, Basil and Ricotta ~ 9.50
Baked with Tomato Sauce, Gruyere Cheese and Parmesan. Choice of Salad or Vegetables
Pan Fried Salmon and Dill Fishcakes ~ 9.95
With a Warm Caper, Onion, Gherkin, Chive and Cream sauce. Choice of Potatoes, Salad or Vegetables
Lamb, Lentil, Vegetable and Ale Pie ~ 10.50
Slow cooked Marinated Lamb, Vegetables and Lentils baked in Short Crust Pastry. Choice of Potatoes, Salad or Vegetables
Roasted Back Bacon Steak with Honey Roasted Root Vegetables ~ 12.50
Served with a Mustard Jus, topped with Toasted Sesame Seeds. Choice of Potatoes
Chicken Hartington ~ 12.75
Chicken Breast filled with Hartington Stilton, wrapped in Smoked Bacon and served with a White Wine Cream and Chive Sauce. Choice of Potatoes, Salad or Vegetables
10oz Grilled Rib Eye Steak ~ 13.50
With Onion Rings, Tomatoes and Field Mushrooms. Choice of Potatoes, Salad or Vegetables
Green Peppercorn Sauce ~ 1.70
The Monsal Wellington ~ 13.95
Fillet Steak topped with Sautéed Onions, Mushrooms and Chicken Liver Paté, baked in Puff Pastry.
Choice of Potatoes, Salad or Vegetables
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Snacks
6oz Cheese Burger ~ 6.90
Served in a Rustic Roll with Chips and Salad
Steak Melt ~ 7.90
Rib Eye Steak, Onions and Mushrooms glazed with Cheese served in a Rustic Roll with Chips and Salad
Spiced Chicken Fajita ~ 7.80
Cajun Spiced Chicken, Salad, Sweet Chilli, Pepper, Lime and Sour Cream cooked in a Tortilla. Served with a Salad
Duck Wrap ~ 7.90
Shredded Duck, Cucumber, Spring Onion and Hoi Sin Sauce. Served with a Salad
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Side Orders
Garlic Bread with Cheese ~ 2.60
Mixed Vegetables, Mixed Salad, Chipped Potatoes, Mash
New Potatoes ~ £2.00
Mezze Selection for Two ~ 6.95
Ciabatta Bread, Olives, Dips and Balsamic/Extra Virgin Olive Oil
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Jacket Potatoes Served with Salad
Baked Beans ~ 4.20
Cheddar Cheese ~ 4.20
Cheddar Cheese and Beans ~ 4.50
Cheddar Cheese and Bacon ~ 4.80
Tuna Mayonnaise ~ 4.70
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Sandwiches
Using White or Multi Grain Batch Rolls served with Crisps and Salad
Mature Cheddar Cheese and Pickle ~ 4.80
Tuna Mayonnaise and Red Onion ~ 4.90
Roast Beef, Rocket and Parmesan ~ 5.90
Bacon and Brie ~ 5.80
Smoked Salmon with Cream Cheese and Chive ~ 6.10
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Children’s Meals
Pork Sausage
Vegetarian Sausage
Chicken Breast Goujons
Cod in Beer Batter
Scampi
The above served with a choice of either Chips or Mashed Potato; and Peas or Beans
Pasta and Tomato Sauce ~ 4.80 each |
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